ʻO ka hoʻomaʻemaʻe Basil hou a me ka hau

ʻO Basil e like me ka fennel, he liʻiliʻi ka mea kanu holoʻokoʻa, nā lau ʻōmaʻomaʻo, ke kala ʻulaʻula, ʻala.ʻO ka ʻāina ʻo ʻAsia, ʻoluʻolu loa i ke anu a ulu maikaʻi i nā kūlana wela a maloʻo.He ʻala ikaika, ʻono, ʻala.Ua hoʻolaha nui ʻia ʻo Kina ma Xinjiang, Jilin, Hebei, Henan, Zhejiang, Jiangsu, Anhui, Jiangxi, Hubei, Hunan, Guangdong, Guangxi, Fujian, Taiwan, Guizhou, Yunnan a me Sichuan, ka hapa nui i mahi ʻia, ʻo nā panalāʻau hema a me nā ʻāina i pakele no ka hihiu. .Hiki ke loaʻa ma nā wahi mahana mai ʻApelika a i ʻAsia.

Hiki ke ʻai ʻia ka lau Basil, hiki ke hana ʻia i kī, he hopena ka hoʻokuke ʻana i ka makani, ʻala, ʻōpū a me ka hou.Hiki ke hoʻohana ʻia i nā pizzas, pasta sauces, sausages, soups, tomato sauces, dressings and salads.Nui nā chef Italia e hoʻohana i ka basil i mea pani no ka mauʻu pizza.Hoʻohana ʻia nō hoʻi i ka kuke Thai.Hiki ke hui ʻia ka basil maloʻo me 3 punetēpē o ka lavender, mint, marjoram a me lemon verbena e hana i kahi kī lāʻau e hoʻomaha ai i ke kaumaha.